Our Menu
Please inform your server of any allergies.
Parties of 6 or more will incur a 20% gratuity charge.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Appetizers
Squid, bell peppers, scallions, seaweed, onions, garlic, and peppers.
Squid, bell peppers, scallions, seaweed, onions, garlic, and peppers.
Lettuce wraps, bell peppers, water chestnuts, bamboo, onions, and pine nuts.
Perfectly crisp, topped with Thai basil.
Boneless, served cold with fresh cucumber.
Boneless, served cold with fresh cucumber.
Served cold with wheat gluten, braised tofu, and shiitake mushrooms in a sweet and savory soy-based sauce.
Served with pineapple.
Half $20.95 | Whole $41.95
Soups
Serves 2–3 guests
Shredded bamboo shoot, tofu, mushrooms, and wood ear mushrooms.
Ground beef, cilantro, tofu, egg white.
Scallop, shrimp, squid, tofu, egg white.
Tangy, creamy broth, shrimp, chicken, tomato, mushroom, kaffir lime leaf.
Clay Pot
Served simmering in traditional Chinese earthenware
Bell peppers, onions, and garlic sprout.
Scallop, shrimp, squid, carrot, and fried tofu.
Pork feet, abalone, quail egg, bok choy.
Eggplant, bell peppers, ground pork, scallions.
Napa cabbage and ham.
Sizzling Plates
Korean marinade, gochujang glaze, onions, carrots & kimchi.
Bell peppers, onions, mushrooms • Chicken $15.95 | Beef $18.95 | Lamb $22.95
Pork
Caramelized soy glaze, chestnuts, and bok choy.
Shredded bamboo shoot, wood ear mushrooms, scallions.
Thinly sliced onions, garlic sprouts, and bell peppers.
Scrambled egg, hot green peppers.
Deep-fried, tossed with spices, bell peppers, onions, and dried chilies.
With Pickled Vegetables $19.95 | With Hot Green Peppers (Spicy) $19.95
Poultry
Half $28.95 | Whole $54.95
Fried crisp, tossed in dried red chilis.
Scallions, dried red chili, peanuts.
Broccoli, carrots, snow peas, mushrooms.
Paper-thin tofu, shredded chicken, ham, and bok choy in a savory fish broth.
Beef & Lamb
Sweet, tangy orange peel sauce, snow peas.
Bean sprouts, napa cabbage, bok choy, wood ear mushrooms.
Scallions, dried red chili, peanuts.
Broccoli, carrots, snow peas, mushrooms.
Hot green peppers, cilantro.
Hot green peppers, cilantro.
Onions, cilantro.
Onions, cilantro.
Southeast Asia
Cauliflower, carrots, green beans, fried tofu, cabbage, eggplants.
Stewed brisket & tendon, bell peppers, onions.
Cauliflower, carrots, green beans, and chicken.
Wide rice noodles, shrimp, Chinese sausage, bean sprouts, onions, and egg.
Coconut curry broth, shrimp, scallop, green mussels, fish tofu, green beans, eggplant.
Vegetarian
Savory broth, preserved/salted duck egg.
Rich soy glaze, fried tofu, bok choy.
Fried tofu, scallions, dried red chili, peanuts.
Fried tofu, dried red chili, green & red peppers, onions.
Optional: ground pork.
Optional: ground pork.
Chinese Spinach $13.95 | Chinese Broccoli $17.95
Seafood
Broccoli, carrots, snow peas, mushrooms.
Stir-fried shredded eel, onions, bell peppers, yellow chive, black pepper sauce.
Scallions, dried red chili, peanuts.
Deep-fried, tossed with spices, bell peppers, onions, and dried chilies.
Bean sprouts, napa cabbage, wood ear mushrooms.
Cauliflower, mushrooms, cabbage, onions.
Must be ordered 24 hours in advance.
Scallion & Ginger | Salted Egg Yolk Baked | Pasta Typhoon Crispy Garlic
Rice & Noodles
Squid ink, crab meat, egg, and scallop floss.
Crab meat, egg yolk, and corn.
Peas, carrots, onions, and egg • Vegetable | Tofu | Chicken Beef +$1 | Shrimp +$1 Flame Special +$2
Cabbage, onions, carrots, scallions, bean sprouts • Vegetable | Tofu | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2
Wide rice noodles, onions, bean sprouts, scallions, and yellow chives.
Wide rice noodles, scallop, shrimp, squid, carrots, bok choy, velvety egg.
Thin rice noodles, shrimp, chicken, bean sprouts, carrots, egg.
Menu
Monday – Friday 11 AM – 3 PM
Menu
Served with your choice of steamed or plain fried rice & a vegetable spring roll.
Egg Drop Soup | Hot & Sour Soup | Soft Drink +$1.95
Seared chicken, beef, jumbo shrimp, scallions, onions, and mushrooms in a sweet soy sauce.
Japanese style, served over fried rice with a savory gravy.
Peas, carrots, onions, and egg • Vegetable | Tofu | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2
Cabbage, onions, carrots, scallions, bean sprouts • Vegetable | Tofu | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2
Mixed Veggies | Tofu | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2
Scallions, dried red chili, peanuts • Vegetable | Tofu | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2
Bell peppers, onions, mushrooms • Vegetable | Tofu | Eggplant | Chicken | Beef +$1 | Shrimp +$1 | Flame Special +$2